🍞 Is anyone else making sourdough with 100% whole wheat? I’m still trying to figure out my ideal recipe. I’ve switched over to brioche, which has given it a smoother texture, but it’s still ridiculously dense. Any thoughts/advice?
🍞 Is anyone else making sourdough with 100% whole wheat? I’m still trying to figure out my ideal recipe. I’ve switched over to brioche, which has given it a smoother texture, but it’s still ridiculously dense. Any thoughts/advice?